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See All529 Kent St Directly between Liverpool and Bathurst Streets behind the Old Judge's House 2000, Sydney
well i'm asian so it's not too bad for me but not spectacular
66B Regent St Redfern 2016, Sydney
Just what the neighbourhood needed. Delicious tonkotsu ramen from local ingredients and local (and Japanese) beers on tap. I’ll be back!
Barangaroo Alexander 33 Barangaroo Ave Barangaroo 2000, Sydney
Great burgers, great location. Will definitely come back. Chips were flavoured well but weirdly not crisp, don't think i liked this. Cheeseburger was solid AF and the ebi burger had some great flavours and textures going in.
52-54 Albion Street Surry Hills 2010, Sydney
Great service and delicious Ramen. Asahi on tap if you like beers.
537-551 George St Shop 11, Skyview Plaza 2000, Sydney
A little piece of Tokyo in the heart of Sydney. Love the cafeteria style, and the different combos will have me going back for more!
238 Crown St Darlinghurst 2010, Sydney
*Kuta... Kuta* Asked if I wanted to go to a new yakitori restaurant in Sydney, the answer was of course "YES"! Chaco Bar, only open for 2 months, is an awesome little venue near Pocket Bar in Darlinghurst. Given the breadth of the menu, you could call it a mix of a yakitori bar, an izakaya and (eventually) a sake bar. But as it is currently BYO, I brought my own bottle of sake. Having super friendly staff certainly helps in a venue like this, and following the various recommendations for chefs skewers and a few other bits and pieces, we set to devouring everything and anything put in front of us. Highlights were the kokoro (hearts), nankotsu (cartilage), and the pork belly. All were succulent and juicy, cooked perfectly and seasoned well. The tsukune (not balls, but a long finger of chicken mince) were also tasty, dipping in a slow cooked egg, but some things perhaps need some ironing out. The kawa (skin) was tasty, but unfortunately a little chewy rather than crispy, but that was probably just unlucky, and the tattaki was more of a modern take on the traditional tuna dish which didn't really work for me. At about $45/pp (not including the bottle of sake I brought), it was not a cheap night out, but it was the best yakitori I've had in Sydney for a long long time. Certainly a place to keep an eye on but be warned, booking are essential!
84/86 Mary Street Surry Hills 2010, Sydney
It's awesome, anyone who doesn't like it must be looking for one of those faux-izakaya places in Sydney that are actually nothing like a real izakaya. Small bar vibe in a big room. Who doesn't love Iron Chef repeats on the tv screens?
Shop 10.30 World Square, 644 George st 2000, Sydney
Many different soup bases to choose from, each one delicious in its own way. Not the cheaper ramen place around, but comparatively competitive pricing. Personally recommends the double soup base which is actually milder so you can drink the entire bowl of flavorsome soup without leaving a strong aftertaste.
Barangaroo Alexander Shop 10 33 Barangaroo Ave 2000, Sydney
So good! The outdoor seating in so great. Sushi is awesome quality and service was great. Who needs Sake now that this place is open? Better prices as well!
73 Macleay St 2011, Sydney
Great uptown dining experience as you'd expect for Potts Point. Interior is all white and very modern with a long bar for big groups and small, two person tables for a great date night. Try the "Feed Me" which includes way too many courses and ends with a sesame ice-cream cone.
490 Crown St Surry Hills 2010, Sydney
Good quick sushi train. Monday night flat rate plates are great but expect a queue.
Shop 12 537-551 George St 2000, Sydney
Far less sensational than its sibling, Mappen, but still a decent meal for a very very low price.
226-228 Commonwealth Street Shop 2, Enter from Belmore Lane, Corner of Commonwealth Street NaN, Sydney
A great little community Japanese yakitori bar (a rarity in Sydney) run a team of passionate, friendly bar members. Bartender Yoshi Onishi can assist with the creation any Japanese-esque cocktails, using everything from Calpis to Japanese whiskies. The yakitori offerings are also aplenty, school prawns are great, so is lotus chips and giblets (if you love offals).
The thick pork bone broth is by far the best in Sydney. Best enjoyed with a soft-boiled egg.