Situated in the heart of Currambine we offer a spohisticated take on a modern European bistro. Passionate about utilising Western Australia's finest produce and native ingredients, our talented chefs Sherry Phillips & Ned Holleley create modern dishes and French Bistro favourites including twice baked goats cheese souffle, steak frites, and chicken liver parfait with specials added daily.
Kitchens
Location
11:00 - 21:00
11:30 - 20:00
closed
closed
11:00 - 20:00
11:00 - 20:00
11:00 - 21:00
Description
Privilege
- Australian
- Beer
- Full Bar
- Dessert
- Brunch
- Great cocktails
- Dinner
- Drinks
- Vegetarian options
- Late Night
- Lunch
- Late-night food
- Kids' menu
- Wine
- Alcohol
- Cocktails
- Coffee
- Small plates
- High chairs
- Restaurant
- Restroom
- Good for kids
- Reservations
- Free off-street parking
- Table Service
- Serves Alcohol
- Takeout
- LGBTQ friendly
- Dine-in
- Wheelchair accessible seating
- Wheelchair accessible parking lot
- Wheelchair accessible entrance
- Dessert
- Seating
- Casual
- Cozy
- Groups
- Romantic
- Restaurants
- Quick Bites
- Dessert
- Bars & Pubs
- Coffee & Tea
Payment system:
Privilege
- Australian
- Beer
- Full Bar
- Dessert
- Brunch
- Great cocktails
- Dinner
- Drinks
- Vegetarian options
- Late Night
- Lunch
- Late-night food
- Kids' menu
- Wine
- Alcohol
- Cocktails
- Coffee
- Small plates
- High chairs
- Restaurant
- Restroom
- Good for kids
- Reservations
- Free off-street parking
- Table Service
- Serves Alcohol
- Takeout
- LGBTQ friendly
- Dine-in
- Wheelchair accessible seating
- Wheelchair accessible parking lot
- Wheelchair accessible entrance
- Dessert
- Seating
- Casual
- Cozy
- Groups
- Romantic
- Restaurants
- Quick Bites
- Dessert
- Bars & Pubs
- Coffee & Tea
Payment system:
Questions and answers
Do you still offer a roast lunch on Sundays? If yes, can you advise price and what meat you will be serving Sunday 23 August??
Review
Add reviewShaun Wright
Beautiful food especially the sunday roast you get a lot of food for $20 happy hour is brilliant and the staff are lovely
Beautiful food especially the sunday roast you get a lot of food for $20 happy hour is brilliant an…
Josh Haley
Good food, friendly staff.
Good food, friendly staff.
vavine skilbeck
Food, service and atmosphere is AMAZING. I went for my anniversary. Could not have planned a better night. Everything was perfect! A must try the strawberry shortcake cocktail and anything off the menu! huge thanks to the team!! I didn't get pic of our starters but the baked brie and chrizo are just too good to wait. see you next time guys
Food, service and atmosphere is AMAZING. I went for my anniversary. Could not have planned a better…
MoreFey Down
My hubby and I went to Chapters Bistro on 19 of May to celebrate my birthday. We ordered Seafood Platter. Hmm so yummy, excellent seafood!! Staff are so friendly. Highly recommended.
My hubby and I went to Chapters Bistro on 19 of May to celebrate my birthday. We ordered Seafood P…
MoreSpiritual Pampering Clare Sharp
By far the best food we’ve had in a restaurant in a while. The Beef Wellington was absolutely delicious, the sides were perfect, top marks, highly recommend the BW. Just remember you have to pre order the Beef Wellington. For dessert, not that we needed it we had Sticky Date Pudding this is about the only dessert I would choose from a menu, so my expectations where high and I wasn’t disappointed, the sauce was Amazing. We are coming back soon as we want to try the Chateaubriand and of course, another serving of Sticky Date Pudding. Neil and his staff are very friendly and helpful, nothing was too much trouble. We highly recommend a visit to Chapters for a wonderful food experience.
By far the best food we’ve had in a restaurant in a while. The Beef Wellington was absolutely delic…
MoreTilly Morehu
First time for my partner and I, we went for dinner during happy hour and started with cheaper drinks which is always good. To start we ordered the honey and walnut baked brie with toast. My partner wasn't too keen because there wasn't any meat involved but was pleasantly surprised once we actually dug in. For mains I ordered the duck ragu gnocci which was rich and so filling. My partner ordered the sirloin steak meal with pepper sauce and garlic prawns and absolutely devoured it. For dessert we had the profiteroles with hot choc fudge sauce. The profiteroles were a little hard for our liking but oh my god the sauce was superb! Our meals were well spaced out and overall a fab experience.
First time for my partner and I, we went for dinner during happy hour and started with cheaper drin…
MoreJean Gair
Visited Chapters on Sunday with my granddaughter. Asked for cup of tea and frothy for granddaughter, and was informed that even though there were several empty tables they couldn't accommodate me Only wanted to stay for a short time. Wasn't offered out door seating or even take away option as an alternative Very disappointed to think that my $10 purchase didn't matter
Visited Chapters on Sunday with my granddaughter. Asked for cup of tea and frothy for granddaughter…
MoreTom Shaw (TGSChillizard)
Good priced burger and high quality! Friend ordered steak and it was basically mooing. I had an amazing meal, he didn't lol.
Good priced burger and high quality! Friend ordered steak and it was basically mooing. I had an ama…
darryn mal
New menu today , the day we called in & the beef cheeks were just Devine. So tender & tasty im going to try and replicate these myself. Very friendly staff in a really great atmosphere . I’ve been here before & highly recommend, thanks Again to all the team. 5 stars 👍
New menu today , the day we called in & the beef cheeks were just Devine. So tender & tasty im goin…
MoreRonnie Roberts
We had dinner tonight. The meal . Service and atmosphere was 5 star. Well done we'll be back next week.
We had dinner tonight. The meal . Service and atmosphere was 5 star. Well done we'll be back next w…